奶汤

奶湯
nǎitāng
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine

CEDICT

Entry Composition

=1 奶 nǎi
  1. breast
  2. milk
  3. to breastfeed
=1 奶 nǎi variant of 奶 nǎi
=1 奶 nǎi
  1. mother
  2. variant of 奶 nǎi
2 汤 tāng
  1. soup
  2. hot or boiling water
  3. decoction of medicinal herbs
  4. water in which sth has been boiled