1. bent
2. crooked
3. wrong

1. tune
2. song

classifier: 支

1. fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc)
2. Taiwan pr. qú

1. (obsolete on its own in Standard Chinese, of alcohol, vinegar) to spoil; to go bad
2. to spoil; to go bad

1. (obsolete on its own in Standard Chinese, of alcohol) to become sour
2. to become sour