松菌

sōngjùn
matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan

CEDICT

Homographs

松菌 sōngjūn

Entry Composition

=1 松 sōng pine

classifier: 棵
=1 松 sōng
  1. loose
  2. to loosen
  3. to relax
  4. floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling)
2 菌 jùn mushroom

Related entries

松口蘑 sōngkǒumó matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan
松茸 sōngróng matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan
松蘑 sōngmó matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan