氽燙

氽烫
tǔntàng
to blanch (cooking)

CEDICT

  1. (cooking) to blanch
  2. to blanch

Wiktionary

Entry Composition

1 氽 tǔn
  1. to float
  2. to deep-fry
2 燙 tàng
  1. to scald
  2. to burn (by scalding)
  3. to blanch (cooking)
  4. to heat (sth) up in hot water
  5. to perm
  6. to iron
  7. scalding hot

Related entries

白灼 báizhuó to blanch (thin slices of vegetables, fish etc)
泛白 fànbái
  1. to be suffused with white; faded; bleached
  2. to blanch
炸 zhá
  1. to deep fry
  2. (coll.) to blanch (a vegetable)
  3. Taiwan pr. zhà
我的頭要炸了。

My head is exploding.

Source: Tatoeba

燙 tàng
  1. to scald
  2. to burn (by scalding)
  3. to blanch (cooking)
  4. to heat (sth) up in hot water
  5. to perm
  6. to iron
  7. scalding hot
汤太烫了。

The soup is too hot.

Source: Tatoeba