凉血

涼血
liángxuè
  1. (traditional Chinese medicine) to cool the blood (upon eating some food or medicine)
  2. to cool the blood (upon eating some food or medicine)

Wiktionary

Entry Composition

=1 凉 Liáng the five Liang of the Sixteen Kingdoms, namely: Former Liang 前凉 (314-376), Later Liang 后凉 (386-403), Northern Liang 北凉 (398-439), Southern Liang 南凉 Nán Liáng (397-414), Western Liang 西凉 (400-421)
=1 凉 liáng
  1. cool
  2. cold
=1 凉 liàng to let sth cool down
=2 血 xiě see 血 xuè
=2 血 xuè
  1. blood
  2. colloquial pr. xiě

classifiers: 滴, 片