清炒

qīngchǎo
  1. to stir-fry
  2. to saute

CEDICT

Entry Composition

1 清 qīng
  1. (of water etc) clear; clean
  2. quiet; still
  3. pure; uncorrupted
  4. clear; distinct
  5. to clear; to settle (accounts)
2 炒 chǎo
  1. to sauté; to stir-fry
  2. to speculate (in real estate etc); to scalp
  3. to hype up
  4. to sack; to fire (sb)

Related entries

拌炒 bànchǎo to stir-fry
炒菜 chǎocài
  1. to stir-fry
  2. to do the cooking
  3. stir-fried dish
两个鸡巴炒菜，一个鸡巴味儿

We are speaking about the same thing, just in different words.

Source: Tatoeba

翻炒 fānchǎo to stir-fry
兩名女子揮舞著巨大的鍋鏟，不停地翻炒著盛滿咖哩醬汁的牛肉絲。

Two women wielding giant spatulas continuously stir a brimming wok of shredded beef simmering in curry sauce.

Source: Tatoeba

焌 qū
  1. to extinguish a burning object
  2. to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette)
  3. to stir-fry
  4. to pour a mixture of hot oil and flavorings over food