燉煮

炖煮
dùnzhǔ
to stew

CEDICT

把食物、藥材等加水以慢火煮到爛熟。

重編國語辭典

Entry Composition

1 燉 dùn to stew
=2 煮 zhǔ variant of 煮 zhǔ
=2 煮 zhǔ
  1. to cook
  2. to boil

Related entries

燉 dùn to stew
滷法 lǔfǎ
  1. to simmer
  2. to stew
燜燒鍋 mènshāoguō
  1. to casserole
  2. to stew
  3. vacuum flask
  4. cooker
燒 shāo
  1. to burn
  2. to cook
  3. to stew
  4. to bake
  5. to roast
  6. to heat
  7. to boil (tea, water etc)
  8. fever
  9. to run a temperature
  10. (coll.) to let things go to one's head
我燒了紙。

I burned the paper.

Source: Tatoeba

燜 mèn
  1. to cook in a covered vessel
  2. to casserole
  3. to stew