炖肉

燉肉
dùnròu
  1. to stew meat
  2. stewed meat

CEDICT

  1. beef stew
  2. stewed meat
  3. to boil meat on a slow fire

Wiktionary

  1. 用小火将肉炖煮到酥软
  2. 经过小火炖煮的肉

維基詞典

Entry Composition

1 炖 dùn to stew
2 肉 ròu
  1. meat
  2. flesh
  3. pulp (of a fruit)
  4. (coll.) (of a fruit) squashy
  5. (of a person) flabby
  6. irresolute
  7. Kangxi radical 130

Related entries

卤肉 lǔròu stewed meat
這鍋滷肉還太稀，再煮十分鐘收汁一下，味道才會巴在肉上。

This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.

Source: Tatoeba