端菜

duāncài
to serve food

CEDICT

Entry Composition

=1 端 duān
  1. (bound form) tip; end; extremity
  2. (bound form) aspect; facet
  3. (bound form) upright; proper
  4. to hold sth level with both hands; to carry
  5. to eliminate; to wipe out
=1 端 duān
  1. old variant of 端 duān
  2. start
  3. origin
2 菜 cài
  1. (of one's skills etc) weak; poor
  2. (coll.) (one's) type

classifiers: 棵, 樣, 道, 盤

Related entries

上菜 shàngcài to serve food
出菜 chūcài
  1. (at a restaurant) to bring a dish to a customer
  2. to serve food