Entry Composition
| 1 | 老 | lǎo |
|
| 2 | 臘肉 | làròu | meat that has been cured and air-dried in the cold (esp. during the 12th lunar month) |
| 1 | 老 | lǎo |
|
| 2 | 臘肉 | làròu | meat that has been cured and air-dried in the cold (esp. during the 12th lunar month) |