醃菜

腌菜
yāncài
  1. pickled vegetables
  2. to pickle

Wiktionary

Entry Composition

1 醃 yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate
2 菜 cài
  1. (of one's skills etc) weak; poor
  2. (coll.) (one's) type

classifiers: 棵, 樣, 道, 盤