馏

餾
liù
  1. to steam
  2. to cook in a steamer
  3. to reheat cold food by steaming it

CEDICT

to heat up in a steamer

Wiktionary

Homographs

馏 liú
  1. to distill
  2. to break a liquid substance up into components by boiling

Containing this entry

木馏油 mùliúyóu

Related entries

焗 jú
  1. (dialect) to cook in salt or sand, inside a sealed pot
  2. to steam
  3. to bake
蒸 zhēng
  1. to evaporate
  2. (of cooking) to steam
  3. torch made from hemp stalks or bamboo (old)
  4. finely chopped firewood (old)
今天是 2013 年 9 月 4 日。有人說世界語就像西班牙語或義大利語。其實，這些語言就像杏仁牛軋糖或巧克力蛋糕一樣甜美。世界語的味道更微妙，就像豆腐、蘿蔔或蠔油蒸蔬菜的味道。世界語比國際語、西班牙語、義大利語、法語或葡萄牙語更適合中部地區的思維。它確實更適合東方人的思維。

It is the 4th of September of 2013. Some say that Esperanto is like Spanish or Italian. Actually, these latter languages are sweet like almond nougat or chocolate cake. Esperanto has a more subtle taste like tofu, radish, or steamed vegetables with oyster sauce. Esperanto suits the Centralian mind better than does Interlingua, Spanish, Italian, French, or Portuguese. It really is more suitable for an Eastern mind.

Source: Tatoeba