咸鸭蛋

鹹鴨蛋
xiányādàn
salted duck egg

CEDICT

salted egg; salted duck egg

Wiktionary

用盐醃製成的鸭蛋。其製法为将盐水煮沸，冷却后将鸭蛋浸泡其中约二十五天即成。

重編國語辭典

醃製的鸭蛋

維基詞典

Entry Composition

=1 咸 xián
  1. all
  2. everyone
  3. each
  4. widespread
  5. harmonious
=1 咸 xián
  1. salted
  2. salty
  3. stingy
  4. miserly
2 鸭蛋 yādàn
  1. (figurative, humorous) score of zero; goose egg
  2. duck egg
  3. score of zero; goose egg