麴黴

曲霉
qūméi
  1. (～屬) Aspergillus (mold)
  2. Aspergillus (mold)

Wiktionary

Entry Composition

=1 麴 qū
  1. fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc)
  2. Taiwan pr. qú
=1 麴 Qū surname Qu
=1 麴 Qū surname Qu
2 黴 méi variant of 霉 méi

Containing this entry

曲霉毒素 qǔméidúsù aspergillus
黃曲霉 huángqūméi Aspergillus flavus (fungus typically found on crops)
黃麴黴 huángqūméi
黑麴黴 hēiqūméi