1. (pronoun) this; these
2. (bound form) this; the (followed by a noun)
3. (bound form) this; these (followed by a classifier) (in this sense, commonly pr. zhèi, esp. in Beijing)

1. still (as before)
2. had better
3. unexpectedly
4. or

1. had better; it would be best (to do something); one would be well-advised to
2. nevertheless; yet
3. or
4. still

1. highest
2. greatest
3. too (much)
4. very
5. extremely

1. (Korean Classical Chinese) soybean
2. (obsolete on its own in Standard Chinese) only used in 太末
3. only used in 太末
4. soybean

1. sparse; scattered
2. rare; uncommon
3. diluted; thin; watery
4. (bound form) sth liquid or of thin consistency (as in 綠豆稀 lu:dòuxī "sweet mung bean soup")
5. (bound form) totally; extremely (used with negative attributes, as in 稀糟 xīzāo "utterly ruined")

1. (completed action marker)
2. (modal particle indicating change of state, situation now)
3. (modal particle intensifying preceding clause)

1. to finish
2. (used with 得 dé or 不 bù after a verb to express (im)possibility, as in 忘不了 wàngbuliǎo "cannot forget")
3. (literary) (usually followed by a negative such as 無 wú or 不 bù) completely (not); entirely (not); (not) in the least
4. to understand clearly (variant of 瞭 liǎo)

1. (of eyes) bright
2. clear-sighted
3. to understand clearly

1. again; once more; re-
2. further; beyond this point of time
3. (before an adjective) more
4. then (after sth, and not until then)
5. no matter how ... (followed by an adjective or verb, and then (usually) 也 yě or 都 dōu for emphasis)
6. (used to introduce additional information, as in 再則 zàizé, 再就是 zàijiùshì etc)
7. (literary) to reappear; to reoccur

1. to cook
2. to boil

1. very
2. completely
3. utterly
4. extremely
5. absolutely
6. hundred percent
7. to divide into ten equal parts

1. (historical) metal ceremonial percussion instrument hung from a rack and struck with a mallet
2. a surname
3. alternative form of 鍾 /钟 (zhōng, “unit of capacity”)
4. bell (Classifier: 架; 座)
5. clock (Classifier: 架; 座)
6. metal ceremonial percussion instrument hung from a rack and struck with a mallet
7. time measured in hours and minutes

classifiers: 架, 座, 點, 分, 秒

1. to yield
2. to permit
3. to let sb do sth
4. to have sb do sth
5. to make sb (feel sad etc)
6. by (indicates the agent in a passive clause, like 被 bèi)

1. thick
2. dense and creamy

1. this kind of
2. so
3. this way
4. like this
5. such

1. flavor; taste
2. (fig.) feeling (of ...); sense (of ...); hint (of ...)
3. (fig.) interest; delight
4. (dialect) smell; odor

1. (Classical) to observe the rules; to savour the reasons; to perceive the truth
2. (figurative) interest
3. (figurative) particular sense or feeling
4. (figurative) taste of cooking; food
5. (particle physics) flavor
6. flavor
7. flavor; taste
8. interest
9. particular sense or feeling
10. smell; odour (Classifier: 股 m)
11. taste of cooking; food
12. to observe the rules; to savour the reasons; to perceive the truth

1. talent
2. ability
3. capacity

1. -ly
2. structural particle: used before a verb or adjective, linking it to preceding modifying adverbial adjunct

1. earth
2. ground
3. field
4. place
5. land

classifier: 片

1. to leave (a message etc)
2. to retain
3. to stay
4. to remain
5. to keep
6. to preserve

1. (archaic) to wait; to await
2. to wait; to await

1. to exist; to be alive
2. (of sb or sth) to be (located) at
3. (used before a verb to indicate an action in progress)

1. meat
2. flesh
3. pulp (of a fruit)
4. (coll.) (of a fruit) squashy
5. (of a person) flabby
6. irresolute
7. Kangxi radical 130

1. (bound form) up; upper; above; previous
2. first (of multiple parts)
3. to climb; to get onto; to go up
4. to attend (class or university)
5. (directional complement) up
6. (noun suffix) on; above