五香

wǔxiāng
  1. five spice seasoned
  2. incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)

CEDICT

  1. five spices (fennel, cinnamon, clove, star aniseed and prickly ash)
  2. ngo hiang (a dish in Hokkien and Teochew cuisine, traditionally consisting of a pork filling wrapped in beancurd skin and deep-fried)

Wiktionary

  1. 以茴香、花椒、八角、桂皮、丁香五种香料溷合而成的佐料。
  2. 用五香料烹调食品形成的口味。如五香豆乾。

重編國語辭典

  1. 五香口味的简称，用五种香料烹调食品形成的口味
  2. 五香滷肉的简称（福建和潮州菜，用豆腐皮包裹猪肉馅并油炸而成）
  3. 五香粉(wǔxiāngfěn)之简写：溷合茴香、花椒、八角、桂皮、丁香此五种的香料
  4. 佛教密宗供奉佛坛时埋入地下或在法事中焚烧的五种香；檀香，沉香，丁香，鬱金香，龙脑香

維基詞典

Entry Composition

1 五 wǔ
  1. five
  2. 5
2 香 xiāng
  1. fragrant
  2. sweet smelling
  3. aromatic
  4. savory or appetizing
  5. (to eat) with relish
  6. (of sleep) sound
  7. perfume or spice
  8. joss or incense stick

classifier: 根

Containing this entry

五香粉 wǔxiāngfěn five-spice powder
五香豆 wǔxiāngdòu