入味

rùwèi
  1. tasty
  2. to be absorbed in sth
  3. interesting

CEDICT

  1. (of seasoning) to be absorbed into the food after prolonged cooking or seasoning; (of food) to be tasty
  2. to be absorbed into the food after prolonged cooking or seasoning; (of food) to be tasty
  3. to be interesting; fun

Wiktionary

  1. 有趣味。
  2. 有滋味。

重編國語辭典

Entry Composition

1 入 rù
  1. to enter; to go into
  2. to join; to become a member of
  3. (bound form) to conform to (as in 入時 rùshí)
  4. abbr. for 入聲 rùshēng
  5. (on product packaging, after {number n} + {classifier}) containing (n pieces) (from Japanese 入 "iri")
2 味 wèi
  1. taste
  2. smell
  3. (fig.) (noun suffix) feel
  4. quality
  5. sense
  6. (TCM) classifier for ingredients of a medicine prescription

Related entries

好喝 hǎohē tasty (drinks)
这汤好喝吗？

Was the soup tasty?

Source: Tatoeba

對味兒 duìwèir
  1. tasty
  2. to one's liking
有味 yǒuwèi tasty
吸血鬼有味觉吗？

Do vampires have a sense of taste?

Source: Tatoeba

美味可口 měiwèikěkǒu
  1. delicious
  2. tasty
鮮 xiān
  1. fresh
  2. bright (in color)
  3. delicious
  4. tasty
  5. delicacy
  6. aquatic foods
巧言令色，鮮矣仁。

Fine words and an insinuating appearance are seldom associated with true virtue.

Source: Tatoeba

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