打抛猪

打拋豬
dǎpāozhū
stir-fried pork with basil; pork phat kaphrao

CEDICT

Entry Composition

1 打抛 dǎpāo holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打抛猪 dǎpāozhū, stir-fried pork with basil)
2 猪 zhū
  1. hog
  2. pig
  3. swine

classifiers: 口, 頭