松阪猪

松阪豬
sōngbǎnzhū
(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin

CEDICT

taiwan

Entry Composition

=1 松 sōng pine

classifier: 棵
=1 松 sōng
  1. loose
  2. to loosen
  3. to relax
  4. floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling)
2 阪 bǎn
  1. slope
  2. hillside
3 猪 zhū
  1. hog
  2. pig
  3. swine

classifiers: 口, 頭