泡飯

泡饭
pàofàn
  1. to soak cooked rice in soup or water
  2. cooked rice reheated in boiling water

CEDICT

  1. cooked rice simmered in water, soup, etc.
  2. to soak or recook rice in water, soup, etc.

Wiktionary

將飯加水重煮或用開水、湯浸泡成較稀的米飯。

重編國語辭典

Entry Composition

1 泡 pào
  1. bubble; foam
  2. blister
  3. to soak; to steep; to infuse
  4. to dawdle; to loiter
  5. to pick up (a girl)
  6. to get off with (a sexual partner)
  7. classifier for occurrences of an action
  8. classifier for number of infusions
2 飯 fàn
  1. cooked rice
  2. meal
  3. (loanword) fan
  4. devotee

classifiers: 碗, 頓