湯湯

汤汤
shāngshāng
  1. (literary) turbulent
  2. (literary, ideophonic, of water) grand; grandiose; torrential
  3. grand; grandiose; torrential
  4. turbulent

Wiktionary

Homographs

Entry Composition

=1 Tāng surname Tang
=1 shāng rushing current
=1 tāng
  1. soup
  2. hot or boiling water
  3. decoction of medicinal herbs
  4. water in which sth has been boiled
=1 tàng
  1. (obsolete on its own in Standard Chinese) Original form of (tàng, “to warm; to bathe or rinse in hot water”).
  2. (obsolete on its own in Standard Chinese) alternative form of / (dàng, “to wander; unconstrained”)
  3. (obsolete on its own in Standard Chinese) to meet with
  4. (obsolete on its own in Standard Chinese) to touch; to come in contact with
  5. Original form of (tàng, “to warm; to bathe or rinse in hot water”).
  6. alternative form of / (dàng, “to wander; unconstrained”)
  7. to meet with
  8. to touch; to come in contact with
  9. used in 湯湯汤汤 (tàngtàng, “turbulent”)
=1 yáng
  1. (obsolete on its own in Standard Chinese) only used in 湯谷汤谷, alternative form of 暘谷 /旸谷
  2. only used in 湯谷汤谷, alternative form of 暘谷 /旸谷
=2 Tāng surname Tang
=2 shāng rushing current
=2 tāng
  1. soup
  2. hot or boiling water
  3. decoction of medicinal herbs
  4. water in which sth has been boiled
=2 tàng
  1. (obsolete on its own in Standard Chinese) Original form of (tàng, “to warm; to bathe or rinse in hot water”).
  2. (obsolete on its own in Standard Chinese) alternative form of / (dàng, “to wander; unconstrained”)
  3. (obsolete on its own in Standard Chinese) to meet with
  4. (obsolete on its own in Standard Chinese) to touch; to come in contact with
  5. Original form of (tàng, “to warm; to bathe or rinse in hot water”).
  6. alternative form of / (dàng, “to wander; unconstrained”)
  7. to meet with
  8. to touch; to come in contact with
  9. used in 湯湯汤汤 (tàngtàng, “turbulent”)
=2 yáng
  1. (obsolete on its own in Standard Chinese) only used in 湯谷汤谷, alternative form of 暘谷 /旸谷
  2. only used in 湯谷汤谷, alternative form of 暘谷 /旸谷

Containing this entry