焌油

qūyóu
to pour heated oil and seasonings over food (e.g. a cooked fish)

CEDICT

Entry Composition

1 焌 qū
  1. to extinguish a burning object
  2. to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette)
  3. to stir-fry
  4. to pour a mixture of hot oil and flavorings over food
2 油 yóu
  1. oil
  2. fat
  3. grease
  4. petroleum
  5. to apply tung oil, paint or varnish
  6. oily
  7. greasy
  8. glib
  9. cunning