燒酒

烧酒
shāojiǔ
  1. name of a famous Tang dynasty wine
  2. same as 白酒 báijiǔ

CEDICT

  1. a type of alcoholic beverage during the Tang dynasty
  2. shaojiu; (East Asian) spirits
  3. to make an alcoholic beverage

Wiktionary

泛指酒精含量高的蒸餾酒。性烈味香，以高粱、米、麥等釀製而成。通常指高粱酒而言。

重編國語辭典

  1. 唐朝時的一種酒
  2. 東亞傳統蒸餾酒的一類；燒酎、白酒
  3. 泛指酒精飲料
  4. 釀酒

維基詞典

Entry Composition

1 燒 shāo
  1. to burn
  2. to cook
  3. to stew
  4. to bake
  5. to roast
  6. to heat
  7. to boil (tea, water etc)
  8. fever
  9. to run a temperature
  10. (coll.) to let things go to one's head
2 酒 jiǔ
  1. wine (esp. rice wine)
  2. liquor
  3. spirits
  4. alcoholic beverage

classifiers: 杯, 瓶, 罐, 桶, 缸

Containing this entry

燒酒螺 shāojiǔluó
馬猴燒酒 mǎhóushāojiǔ