紅燒肉

红烧肉
hóngshāoròu
red braised pork

CEDICT

red-cooked meat, soy-braised pork

Wiktionary

Entry Composition

1 紅燒 hóngshāo to braise in soy sauce until reddish-brown
2 肉 ròu
  1. meat
  2. flesh
  3. pulp (of a fruit)
  4. (coll.) (of a fruit) squashy
  5. (of a person) flabby
  6. irresolute
  7. Kangxi radical 130