紅燒

红烧
hóngshāo
to braise in soy sauce until reddish-brown

CEDICT

to braise (meat, fish, etc.) in soy sauce until reddish-brown

Wiktionary

一種烹調方式。將魚、肉加油，放入蔥、蒜略炒，再加入醬油、冰糖等調味料，燜熟至肉色呈紅黑色即可。

重編國語辭典

Entry Composition

1 紅 hóng
  1. red
  2. popular
  3. revolutionary
  4. bonus
2 燒 shāo
  1. to burn
  2. to cook
  3. to stew
  4. to bake
  5. to roast
  6. to heat
  7. to boil (tea, water etc)
  8. fever
  9. to run a temperature
  10. (coll.) to let things go to one's head

Containing this entry

紅燒肉 hóngshāoròu red braised pork