紅豆湯

红豆汤
hóngdòutāng

red bean soup (a dessert)

Wiktionary

Entry Composition

1 紅豆 hóngdòu azuki bean; red bean
=2 湯 Tāng surname Tang
=2 湯 shāng rushing current
=2 湯 tāng
  1. soup
  2. hot or boiling water
  3. decoction of medicinal herbs
  4. water in which sth has been boiled
=2 湯 tàng
  1. (obsolete on its own in Standard Chinese) Original form of 燙／烫 (tàng, “to warm; to bathe or rinse in hot water”).
  2. (obsolete on its own in Standard Chinese) alternative form of 蕩 /荡 (dàng, “to wander; unconstrained”)
  3. (obsolete on its own in Standard Chinese) to meet with
  4. (obsolete on its own in Standard Chinese) to touch; to come in contact with
  5. Original form of 燙／烫 (tàng, “to warm; to bathe or rinse in hot water”).
  6. alternative form of 蕩 /荡 (dàng, “to wander; unconstrained”)
  7. to meet with
  8. to touch; to come in contact with
  9. used in 湯湯／汤汤 (tàngtàng, “turbulent”)
=2 湯 yáng
  1. (obsolete on its own in Standard Chinese) only used in 湯谷／汤谷, alternative form of 暘谷 /旸谷
  2. only used in 湯谷／汤谷, alternative form of 暘谷 /旸谷