膾

脍
kuài
chopped meat or fish

CEDICT

  1. (archaic) to mince; to chop
  2. (historical) kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat
  3. kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat
  4. to mince; to chop

Wiktionary

  1. 切細的肉絲。
  2. 切割。

重編國語辭典

Containing this entry

蓴羹鱸膾 chúngēnglúkuài
  1. (idiom) the dishes from one's hometown
  2. (idiom) homesickness
食不厭精，膾不厭細 shíbùyànjīng,kuàibùyànxì
  1. lit. to eat but finely ground grain and finely chopped meat (idiom, from Analects)
  2. fig. to be fastidious about one's food
膾炙 kuàizhì
魚膾 yúkuài
肉膾 ròukuài