豆瓣

dòubàn
  1. cotyledon of a bean or pea (i.e. either of the halves of a bean or pea)
  2. thick bean sauce (abbr. for 豆瓣酱 dòubànjiàng)

CEDICT

Homographs

豆瓣 Dòubàn Douban, a Chinese social networking website

Entry Composition

=1 豆 dòu
=1 豆 dòu (old) stemmed cup or bowl

classifiers: 顆, 粒
2 瓣 bàn
  1. petal
  2. segment
  3. clove (of garlic)
  4. piece
  5. section
  6. fragment
  7. valve
  8. lamella
  9. classifier for pieces, segments etc

Containing this entry

豆瓣菜 dòubàncài watercress (Nasturtium officinale)
豆瓣酱 dòubànjiàng
  1. sticky chili bean sauce
  2. doubanjiang