腌渍

醃漬
yānzì
  1. to pickle
  2. cured
  3. salted

CEDICT

to salt; to pickle; to cure; to marinate

Wiktionary

将食物加盐、糖、酱或各种佐料加以浸泡的调理方法。

重編國語辭典

将食物加盐、糖、酱或各种佐料加以浸泡的调理方法。

維基詞典

Entry Composition

=1 腌 yān variant of 腌 yān
=1 腌 yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate
2 渍 zì
  1. to soak
  2. to be stained
  3. stain
  4. floodwater

Related entries

腌 yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate
今天早饭我吃了些腌鲱鱼。

Today I had some kipper for breakfast.

Source: Tatoeba

漤 lǎn
  1. to soak (fruits) in hot water or limewater to remove astringent taste
  2. to marinate in salt etc
  3. to pickle
咸 xián
  1. salted
  2. salty
  3. stingy
  4. miserly
這個食物太鹹了。

This food is too salty.

Source: Tatoeba