醃漬

腌渍
yānzì
  1. to pickle
  2. cured
  3. salted

CEDICT

to salt; to pickle; to cure; to marinate

Wiktionary

將食物加鹽、糖、醬或各種佐料加以浸泡的調理方法。

重編國語辭典

將食物加鹽、糖、醬或各種佐料加以浸泡的調理方法。

維基詞典

Entry Composition

1 醃 yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate
2 漬 zì
  1. to soak
  2. to be stained
  3. stain
  4. floodwater

Related entries

醃 yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate
今天早饭我吃了些腌鲱鱼。

Today I had some kipper for breakfast.

Source: Tatoeba

漤 lǎn
  1. to soak (fruits) in hot water or limewater to remove astringent taste
  2. to marinate in salt etc
  3. to pickle
鹹 xián
  1. salted
  2. salty
  3. stingy
  4. miserly
這個食物太鹹了。

This food is too salty.

Source: Tatoeba