醃篤鮮

腌笃鲜
yāndǔxiān
  1. (originally Northern Wu) yanduxian, a type of soup typically made with pork meat (both cured and fresh), bamboo shoots, sometimes knotted soy bean sheets (百葉結／百叶结)
  2. yanduxian, a type of soup typically made with pork meat (both cured and fresh), bamboo shoots, sometimes knotted soy bean sheets (百葉結／百叶结)

Wiktionary

Entry Composition

1 醃 yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate
2 篤 dǔ
  1. (bound form) sincere; genuine
  2. (bound form) (of an illness) serious
=3 鮮 xiān
  1. fresh
  2. bright (in color)
  3. delicious
  4. tasty
  5. delicacy
  6. aquatic foods
=3 鮮 xiǎn
  1. few
  2. rare