腌笃鲜

醃篤鮮
yāndǔxiān
  1. (originally Northern Wu) yanduxian, a type of soup typically made with pork meat (both cured and fresh), bamboo shoots, sometimes knotted soy bean sheets (百葉結／百叶结)
  2. yanduxian, a type of soup typically made with pork meat (both cured and fresh), bamboo shoots, sometimes knotted soy bean sheets (百葉結／百叶结)

Wiktionary

Entry Composition

=1 腌 ā
  1. used in 腌臜 āzā
  2. Taiwan pr. āng
=1 腌 yān variant of 腌 yān
=1 腌 yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate
=1 腌 yàn
  1. (Ningbonese) to apply soap to; to dab or cover with soap
  2. (Ningbonese, of one's body) to be drenched in sweat
  3. (obsolete on its own in Standard Chinese) alternative form of 豔 /艳 (yàn, “to envy”)
  4. alternative form of 豔 /艳 (yàn, “to envy”)
  5. to apply soap to; to dab or cover with soap
  6. to be drenched in sweat
=2 笃 dǔ
  1. (bound form) sincere; genuine
  2. (bound form) (of an illness) serious
=2 笃 dū
  1. (dialectal) bottom of a container
  2. (dialectal) buttocks; bottom
  3. (dialectal) stinger of a bee, wasp or scorpion
  4. (dialectal) to follow closely behind
  5. bottom of a container
  6. buttocks; bottom
  7. stinger of a bee, wasp or scorpion
  8. to follow closely behind
=3 鲜 xiǎn variant of 鲜 xiǎn
=3 鲜 xiǎn variant of 鲜 xiǎn
=3 鲜 xiān
  1. fresh
  2. bright (in color)
  3. delicious
  4. tasty
  5. delicacy
  6. aquatic foods
=3 鲜 xiǎn
  1. few
  2. rare
=3 鲜 xiān
  1. fish
  2. old variant of 鲜 xiān
=3 鲜 xiǎn old variant of 鲜 xiǎn