醃

腌
yān
  1. to salt
  2. to pickle
  3. to cure (meat)
  4. to marinate

CEDICT

to salt; to pickle; to cure; to marinate

Wiktionary

用鹽、糖、酒等調味料浸漬食物。

重編國語辭典

Homographs

腌 ā
  1. used in 腌臢 āzā
  2. Taiwan pr. āng
腌 yān variant of 醃 yān
鹽 yàn

Containing this entry

腌 yān variant of 醃 yān
腌製 yānzhì
  1. marinated
  2. to make by pickling, salting or curing
腌貨 yānhuò pickles
醃汁 yānzhī marinade (sauce)
醃泡 yānpào to marinade
View more

Related entries

醃漬 yānzì
  1. to pickle
  2. cured
  3. salted
漤 lǎn
  1. to soak (fruits) in hot water or limewater to remove astringent taste
  2. to marinate in salt etc
  3. to pickle
治好 zhìhǎo to cure
你的头痛治好了？

Is your headache gone?

Source: Tatoeba

熟化 shúhuà
  1. to cure
  2. to mature
療 liáo
  1. to treat
  2. to cure
  3. therapy
矯正 jiǎozhèng
  1. to correct
  2. to rectify (e.g. a physical defect such as hearing or vision)
  3. to cure
  4. rectification
  5. correction
  6. to straighten
我是一名牙齒矯正醫師。

I'm an orthodontist.

Source: Tatoeba

矯治 jiǎozhì
  1. to correct (e.g. sight or hearing)
  2. to rectify
  3. to cure
醫 yī
  1. medical
  2. medicine
  3. doctor
  4. to cure
  5. to treat
他把我的病给医好了。

He cured my illness.

Source: Tatoeba