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1
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開
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kāi
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- to open (transitive or intransitive)
- (of ships, vehicles, troops etc) to start
- to turn on; to put in operation; to operate; to run
- to boil
- to write out (a prescription, check, invoice etc)
- (directional complement) away; off
- carat (gold)
- abbr. for Kelvin, 開爾文 Kāiěrwén
- abbr. for 開本 kāiběn, book format
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2
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涮
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shuàn
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- to rinse
- to trick
- to fool sb
- to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
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