關東煮

关东煮
guāndōngzhǔ

oden (Japanese dish)

Wiktionary

Homographs

關東煮 Guāndōngzhǔ oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth

Entry Composition

1 關東 Guāndōng
  1. Northeast China
  2. Manchuria
  3. lit. east of Shanhai Pass 山海關 Shānhǎiguān
  4. Kantō region of Japan
=2 煮 zhǔ variant of 煮 zhǔ
=2 煮 zhǔ
  1. to cook
  2. to boil