打拋

打抛
pāo
holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬 pāozhū, stir-fried pork with basil)

CEDICT

Entry Composition