焌
qū
- to extinguish a burning object
- to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette)
- to stir-fry
- to pour a mixture of hot oil and flavorings over food
- (obsolete on its own in Standard Chinese) to discard something by burning
- (obsolete on its own in Standard Chinese) to fry
- to discard something by burning
- to fry
Related entries
| 拌炒 | bànchǎo | to stir-fry |
| 清炒 | qīngchǎo |
|
| 炒菜 | chǎocài |
两个鸡巴炒菜,一个鸡巴味儿
We are speaking about the same thing, just in different words. Source: Tatoeba |
| 翻炒 | fānchǎo |
to stir-fry
兩名女子揮舞著巨大的鍋鏟,不停地翻炒著盛滿咖哩醬汁的牛肉絲。
Two women wielding giant spatulas continuously stir a brimming wok of shredded beef simmering in curry sauce. Source: Tatoeba |