翻炒

fānchǎo
to stir-fry

CEDICT

to stir-fry

Wiktionary

一邊翻動一邊把食物炒熟

維基詞典

Entry Composition

=1 翻 fān
  1. to turn over
  2. to flip over
  3. to overturn
  4. to rummage through
  5. to translate
  6. to decode
  7. to double
  8. to climb over or into
  9. to cross
=1 翻 fān variant of 翻 fān
2 炒 chǎo
  1. to sauté; to stir-fry
  2. to speculate (in real estate etc); to scalp
  3. to hype up
  4. to sack; to fire (sb)

Related entries

拌炒 bànchǎo to stir-fry
清炒 qīngchǎo
  1. to stir-fry
  2. to saute
炒菜 chǎocài
  1. to stir-fry
  2. to do the cooking
  3. stir-fried dish
两个鸡巴炒菜，一个鸡巴味儿

We are speaking about the same thing, just in different words.

Source: Tatoeba

焌 qū
  1. to extinguish a burning object
  2. to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette)
  3. to stir-fry
  4. to pour a mixture of hot oil and flavorings over food