卤肉

滷肉
ròu
stewed meat

CEDICT

  1. (Penang Hokkien) five-spice pork roll; loh bak (the local variant of ngo hiang)
  2. five-spice pork roll; loh bak (the local variant of ngo hiang)
  3. stewed meat; braised meat

Wiktionary

滷汁烹煮

重編國語辭典

  1. 五香猪肉
  2. 酱油炖煮
  3. 红烧肉

維基詞典

Examples

这锅滷肉还太稀,再煮十分钟收汁一下,味道才会巴在肉上。

This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.

Source: Tatoeba

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