滷肉

卤肉
ròu
stewed meat

CEDICT

  1. (Penang Hokkien) five-spice pork roll; loh bak (the local variant of ngo hiang)
  2. five-spice pork roll; loh bak (the local variant of ngo hiang)
  3. stewed meat; braised meat

Wiktionary

滷汁烹煮

重編國語辭典

  1. 五香豬肉
  2. 醬油燉煮
  3. 紅燒肉

維基詞典

Examples

這鍋滷肉還太稀,再煮十分鐘收汁一下,味道才會巴在肉上。

This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.

Source: Tatoeba

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